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Wednesday April 28, 2010

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Mini-revolution in Fair Isle agriculture

by Dave Wheeler


Background
Always progressive, in 1997 the crofters of Fair Isle changed from the traditional hay-making for winter keep to a  communal baled silage system.

With the aid of grants, a generous anonymous donation, and their own money, the 18 crofters bought a mini-baler, mini-bale wrapper and spares from importers Nutri-Mech UK for 15,000.  Presently Malpas Tractors (01978664400) are the agents for machinery and wrap etc.

Advantages
Because of the island's maritime climate - summers, despite some gloriously warm and sunny days, can be damp and cloudy with fog a not infrequent occurrence.  Making good hay under such conditions was always a prolonged and very frustrating process.


Even during a fine, dry and sunny summer hay-making was still a long drawn out affair. as hay could never be baled straight from the windrow, but must be gathered into 'coles' - these then thrown down again for further drying whenever the weather allowed. Eventually, after several such 'airings', the hay could finally be baled. While this lengthy and laborious process went on the aftermath - valuable clean grazing - could not be used by other than tethered stock.

Now, with the advent of baled silage, the fields are usually cleared within 24-36 hours. However, modern methods have not meant the end of tradition as silage making is 'just like the old days' - still very much a communal affair!

Wrapping mini-bales.  Baling in the backgroundThe mini-baler, designed for use in the hills of Italy, is not only proving its worth in the small and confined fields of the traditional croft, but is also quick and efficient on the 'larger' silage fields on Fair Isle.

Size
The bales, some 65 cm long and 60 cm in diameter and weighing between 40 kg and 60 kg (depending on moisture content), are small enough to be rolled around and lifted by one person. However, to avoid back strain, it is perhaps advisable for two people to lift them. After wrapping with 5 layers of plastic, the bales can readily stack up to 3 high.


OperationWrapping mini-bales
The number of bales produced varies from around 50-60 per acre for a thinner crop to around 70-80 for a heavier one. Experience on Fair Isle shows that it is possible to bale and wrap (concurrently, with two tractors and sufficient manpower) at the rate of about 50 per hour.  While the Wolvo R500 is a small baler it is still useful to have a reasonably large tractor to power it (55-65hp).

A typical example - with one man baling, two with a tractor and trailer carting and two wrapping and stacking - a 1.5 acre field, was baled in 2 hours.

The 114 bales obtained wrapped and stacked in 2½ hours. Something less than one roll of net wrap (£48.85 +VAT, 2002 prices) was used on the baler, with three rolls plastic film (£18.52 + VAT each) used in the wrapping.Bales stacked for wrapping
Cost
With six small bales - each costing around £1.60 to produce (including baling, wrapping and materials, but excluding grass cutting and turning) - equivalent to one big bale, there is no doubt that the small bale is expensive to produce. However, for a croft or small farm there are definite advantages in the system - particularly under marginal weather conditions. Smaller machinery takes up less storage space, causes less damage on the wetter land as the small bales need less horsepower to produce and move around.

Feeding
Transporting the lighter bales from storage area to feeding site in winter should result in little damage to the ground - after all, a wheelbarrow only leaves a small 'footprint'!  Bales may also be rolled by hand - even by young children.  In snowy conditions the bales, in their smooth plastic wrap, slide
 exceedingly easily.  Too easy in fact - in a strong wind - especially on a slight slope - turn your back on them and they're gone!  Experience has shown on our croft that 1 bale will feed 25 Shetland ewes for 2 days, or 1 cow (Simmental) for 2 days.

Having made silage with the mini-baler and wrapper for a good number of years now it is apparent that the system does meet Fair Isle's need for an efficient way of conserving winter fodder.

While it has given a new lease of life to cattle keeping on the Isle only time will tell if they can survive the next obstacle - paperwork.  But that's another story .......

 


Text and photographs 2008 Dave Wheeler except where otherwise credited. (Logo picture courtesy of Sumburgh SAR)
If you would like to use photographs from this site please contact dave.wheeler@fairisle.org.uk
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